Menu

Chicken Schnitzel

Served with chips, salad or vegetables and gravy

BBQ Bacon Parma

Served with chips, salad or vegetables

Battered Whiting

Served with chips and salad or vegetables, lemon wedge and tartare sauce

Salt and Pepper Squid Main

Dusted in salt and pepper, flash fried and served with chips, house salad and chipotle aioli

Crumbed Lamb Cutlets x3

Served with mashed potato, seasonal vegetables and a side of gravy

300gm Porterhouse

All Steaks cooked to your liking, served with chips, salad, vegetables or mash and your choice of sauce

Mixed Grill

Porterhouse, brisket, sausage, lamb chop, bacon, fried egg, chips, salad and gravy

Cake

See Fridge for a selection of cakes, served with cream or ice cream

Sticky Date Pudding

Sticky date pudding served with a butterscotch sauce, vanilla bean ice cream & cream.

Bowl of Salad

Mashed Potatos

Bowl of Chips

Served with Tomato Relish

Onion Rings

Served with Chipotle Aioli

Sweet Potato Wedges (GF, V)

Hand cut and served with tomato relish and chipotle aioli

Loaded Chips

with bacon, cheese and gravy

Corn Ribs (8)

with Mexican seasoning, parmesan and chipotle aioli

Crispy Buffalo Chicken Bites (x6)

Crispy buffalo Chicken bites served with chipotle sauce

Chorizo Sausage Curls

with a lime wedge

Caesar Salad

Crisp cos leaves tossed with crispy bacon, toasted croutons, parmesan in a light caesar dressing and poached egg
• Add Chicken + 5

Thai Beef Salad

Thai marinated beef served with lettuce, cherry tomatoes, cucumber, spanish onion, carrot, celery and crispy noodles

All Burgers in a soft Potato Bun served with chips and relish

(GF roll available + 3)

Mushroom and Haloumi (V)

Lettuce, tomato, beetroot, grilled haloumi and a roasted field mushroom

Cheeseburger

Double Beef patty, cheese, lettuce, pickles with tomato sauce and American mustard

Linguine Carbonara

Bacon, spring onion, garlic cream sauce • Add Chicken + 5

Butter Chicken Curry

Mild chicken curry with an aromatic coconut cream sauce, served with naan bread, yoghurt and coriander

Mushroom, Spinach and Pea Risotto (GF)

Arborio rice, mushroom, spinach and peas cooked in a porcini stock finished with parmesan cheese
• Add Chicken + 5

Chicken and Pumpkin Risotto (GF)

Pan-roasted Chicken breast, pumpkin, sun-dried tomatoes, spinach, cashews and basil pesto, topped with shaved parmesan

Linguine Amatricana

Salami, bacon, spring onion, garlic, olives in a napoli sauce

(GF) Gluten Friendly (V) Vegetarian (VG) Vegan

Gluten friendly: Please note that our kitchen is small and fast paced. While we will make every effort to prepare clearly marked dishes as gluten friendly, cross contact with gluten-containing ingredients is possible. We appreciate your understanding and are happy to answer any questions.
Please note a 15% surcharge applies for public holidays